3 Cancer-Killing Substances that Lie Unnoticed in Your Kitchen

We all have friends or family members that have been ripped away from us by this wretched disease.

But I don’t want to sadden you right now, instead I want to bring you hopeful news:

The American Cancer Society states that cancer death rates have been declining over the years. Since 1991, cancer death has fallen to 26%.

One of the biggest factor responsible for this incredible change is the reduction in smoking.

“Strikingly though, tobacco remains by far the leading cause of cancer deaths today, responsible for nearly 3 in 10 cancer deaths.”

So, if you are still thinking of quitting this harmful habit, then this just might turn into your biggest motivation.

And there’s more!

If you want to know how to starve cancer cells, then this is the newsletter you need to save and share with your friends.

Let’s dive right into it.

Cancer-Killing Substances to Consume Daily

Ursolic Acid

This substance has been used to treat skin, colon, breast, lung, cervix, prostate, esophagus, and pancreas cancer.

So, by consuming foods rich in ursolic acids, you help your body inhibit tumor growth. This substance is most commonly found in apple peals (organic) and holy basil.

Related: Basil Leaves – Healing Properties and Natural Remedies


This compound is in black pepper and research has shown that it reduces the incidences of stomach and breast cancer.

It seems that piperine prevents the adhering of H.pylory (a bacterium that invades your gastrointestinal lining and promotes cancer) and stops it from releasing toxins and raising inflammation in your body. Furthermore, piperine targets cancer stem cells of breast tumors.

So, why not add it in your next salad?

Related: Black Pepper Natural Remedies that Improve Overall Health


This compound is produced by your body when you consume foods rich in glucosinolates like: broccoli, cauliflower, kale, Brussels sprouts, wasabi, horseradish, mustard, radish, and watercress.

However, because people usually don’t consume these veggies raw, they lose some of their characteristics. Therefore, I strongly recommend you to eat them raw or try broccoli sprouts.

Why? Because sprouts contain 100 times MORE glucosinolate compounds needed by your body to produce isothiocyanates.

This cancer-killing substance is so powerful that it doesn’t only starve cancer cells, but also prevents the formation of cancer cells in the first place. It does all this by eliminating carcinogens and by enhancing the production of “tumor suppressor proteins”.

Also, you can complement your treatment against hormone-sensitive cancers because isothiocyanates are extrogen detoxifiers.

Related: Cauliflower – The Anti-Cancer Food with Incredible Healing Properties

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To your health!

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